• Fresh rocked salad (with parmesan cheese and vinaigrette with sun-dried tomato)
• Cretan Ntako (with wheat rusks, grated tomato, xinomyzithra [sour soft white cheese], caper, mint & virgin olive oil)
• Chicken salad (with lettuce, rocket, corn, tomato, and walnuts. Served with a yoghurt and mayonnaise sauce, with mustard, lemon and mint)
• Fresh Green salad (with lettuce,rocket, loles, apple, breadcrumb & goat cheese. Served with balsamic vinaigrette )
• Multi-colored vegetable salad (with lettuce, red lola, rocket, peppers, cabbage, tomato, crouton and graviera cheese cubes. Served with a vinaigrette sauce)
• Greek salad (with tomato, cucumber, peppers, caper, onion, feta cheese, olive oil and oregano)
• Mozzarella (tomato slices with mozzarella cheese and a pesto basil sauce)
• Taboule (with finely chopped parsley, onion, tomato, raisins in an olive oil/lemon dressing)
• Cool' salad (lettuce, rocket salad cucumber, melon with a honey and balsamic vinaigrette)
• Summer salad (Cretan wheat rusk pieces with a soft white cheese, watermelon pieces, fresh mint, olive oil and balsamic vinegar.

APPETIZERS

• Eggplant souffle (with fresh tomato, sauce mozzarella cheese, feta cheese and basil)
• Grilled vegetables (with formaela cheese from Arachova, sesame, eggplant, zucchini, peppers, truffle mushrooms and tomato, marinated in olive oil and balsamic vinegar)
• Prawns "saganaki" (with fresh tomato, sauce, feta cheese and ginger. Lightly grilled with olive oil and ouzo)
• Cone with homemade stuffed vine leaves ("dolmadakia") (with rice, dill, mint, lemon and olive oil. Served separately with a yoghurt sauce with mint and olive oil)
• Greek feta cheese
• Freshly cut fried potatoes
• Tender pork pieces (fried with fresh mushrooms and feta cheese)

MAIN COURSES

• Grilled kebabs (with fresh beef, pork and lamp mince meat, onion, peppers, egg, olive oil, breadcrumb, and herbs and spices. Served with Arabic pita bread, grilled tomato, paprika, yoghurt sauce and freshly cut fried potatoes in olive oil)
• Grilled beef steak (marinated in olive oil, wine and mustard, and garnished with an oven baked potato with yoghurt – mayonnaise sauce, lemon and mint)
• Grilled Pork Fillet steak (with a mustard and honey sauce and lemon, oregano and olive oil. Garnished with an oven baked potato with a yoghurt – mayonnaise sauce, lemon and mint)
• Pork Fillets (grilled and served with a plum and cream sauce and served with basmati rice)
• Rooster Fillets (with mushroom, onion and a cheese sauce of cheddar and graviera, mustard and cream. Served with freshly cut fried potatoes)
• Chicken fillet (grilled and served with a yoghurt sauce with mint and olive oil and basmati rice)
• Swordfish on the grill (frozen) (served with basmati rice, baked pepper, eggplant and zucchini with a lemon-oil sauce)

SPAGHETTI

• Spaghetti with fresh tomato and basil
• Spaghetti al pesto (with olive, garlic, basil, pine nuts, wine and cream)
• Fry pan with seafood spaghetti for 2 persons* (with shrimps, prawns and mussels [all frozen], olive oil and a tomato sauce)
• Chicken spaghetti (with variously colored peppers, Spanish sauce and cream
• Penne "gorgonzola" (with a cream sauce of 4 different types of cheeses including gorgonzola cheese)
• Spaghetti Carbonara (with ham, bacon, mushroom, wine and cream)
• Caramels (lolly shaped pasta filled with mozzarella cheese and tomato. Served with a pesto sauce and cream)

VARIETES
all platters are accompanied (by grilled vegetables, dolmadakia, graviera, cheesem, Arabic pita bread, cucumber, tomato, olives)

• For meat lovers, (with grilled chicken fillets, kebabs, sausage ‘’Mukonos’’ and smoked turkey)
• With seafood (including prawns, crayfish and oysters)
• Vegetables platter (complimentary to white wine with fruit and seasonal vegetables)

Snacks

• Brioche
  with emmental cheese, ham, tomato, lettuce mayonnaise
  with turkey, sun dried tomato paste and rocket salad
  with mozzarella, tomato, pesto with basil sauce
• Club sandwich (served with freshly cut french fries)
  with ham
  with chicken
  with turkey
• Souvlaki Stavlos (with tender kebab pieces, tomato, lettuce, with yogurt sauce on Arabic pita bread)
• Various crepes
• Toasted ham and cheese sandwich
• Omelettes
  Simple
  Special

SWEETS

• Brownies
• Cheesecake
• Apple pie
• Chocolate mousse cake
• Waffles
• Crepes